Ingredients:

• 50ml Aperiniets
• 100ml Hysope Tonic Water Original 
• Ice cubes
• Orange zest

Method:

1. Fill a wine glass with ice.
2. Pour in the Aperiniets.
3. Top up with the Hysope Tonic Water.
4. Stir gently.
5. Garnish with a twist of orange zest.

A refreshingly simple serve — no fuss, just flavour.